Stay with us for at least five nights and we'll g…
4 nights with luxury half board, yoga sessions, r…
"I want to create a wow effect with every meal" – that is the ambitious goal which Tuxerhof head chef Maik sets himself. In close cooperation with his kitchen team he guides guests through the day with a selection of delicious meals made using locally sourced ingredients, from a healthy and hearty breakfast to a lunch buffet and a sumptuous evening dinner.
We also host regular culinary events at the Tuxerhof to showcase the very best produce from the Zillertal Valley and the Austrian Tyrol.
Let yourself be surprised!
From a healthy and hearty breakfast with delicious local produce to a filling lunch buffet and a sumptuous dinner in the evening, we know how important good food & drink is for an enjoyable holiday.
Foodies can look forward to a culinary journey of discovery in the evening as head chef Maik and his team conjure up a five-course meal making the most of the natural produce for which our region is famous. Dinner is accompanied by a salad buffet and a selection of antipasti before concluding with a cheeseboard.
We will be happy to provide lactose-free or gluten-free options.
What drives us is genuine hospitality - noticeable in every detail, in every moment. For this, we have now been awarded 1 Key by the Michelin Guide 2025.
A mark that we are delighted to bear - because it confirms what counts for us: Warmth, personality and that special atmosphere that lasts.
At the Tuxerhof we use only meat of the very finest quality for our dishes. Local butcher Hans Gasser supplies our hotel with the very best meat and sausages in the region, which are then turned into some of the most delicious food you could imagine by our kitchen team led by head chef Maik. Another key ingredient in the Tuxerhof wow effect!
Hans Gasser, local butcher
The Tuxerhof luxury board includes:
A rich breakfast buffet awaits you at Tuxerhof, including freshly prepared egg dishes, regional products, crusty bread from the village bakery, a wide selection of cheese, cold cuts, muesli, fruit, as well as fine coffee specialties, teas, juices, and even a glass of Prosecco.
Yes, we are happy to provide alternatives in case of allergies or intolerances. This is arranged in direct consultation with our kitchen team. Selected dishes from the evening menu can also be prepared in a vegan version for a small surcharge of €15 per day.
Absolutely – regionality is one of our top priorities. With our “r70 guarantee,” we ensure that our ingredients – whenever possible – come from producers, farmers, and suppliers within a radius of 70 kilometers. Fresh, seasonal, and carefully selected – that’s our region on your plate.
As part of the luxury board, you can enjoy daily changing menus with various choices. In addition, we invite you to culinary theme evenings and once a week to our kitchen party, where you can watch the chefs at work and taste specialties directly from the live-cooking stations.
Tuxerhof does not have a classic à la carte restaurant. However, external guests are welcome to join us for breakfast or the evening menu with advance reservation.
No good holiday would be complete without great food. Get in touch with us today to start planning your stay at the Tuxerhof in the Austrian Alps.
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