Food

Culinary highlights at the Tuxerhof

"I want to create a wow effect with every meal" – that is the ambitious goal which Tuxerhof head chef Maik sets himself. In close cooperation with his kitchen team he guides guests through the day with a selection of delicious meals made using locally sourced ingredients, from a healthy and hearty breakfast to a lunch buffet and a sumptuous evening dinner.

We also host regular culinary events at the Tuxerhof to showcase the very best produce from the Zillertal Valley and the Austrian Tyrol.

Let yourself be surprised!

Early until late

Food & drink at the Tuxerhof

From a healthy and hearty breakfast with delicious local produce to a filling lunch buffet and a sumptuous dinner in the evening, we know how important good food & drink is for an enjoyable holiday.

Foodies can look forward to a culinary journey of discovery in the evening as head chef Maik and his team conjure up a five-course meal making the most of the natural produce for which our region is famous. Dinner is accompanied by a salad buffet and a selection of antipasti before concluding with a cheeseboard.

Opulent
Our breakfast buffet gives you a wide range to choose from
Snack
Lunch buffet for guests around midday
Gourmet meal
Culinary highlight in the evening
Diverse

Luxury Board

We will be happy to provide lactose-free or gluten-free options.

Key moment

Michelin Key

What drives us is genuine hospitality - noticeable in every detail, in every moment. For this, we have now been awarded 1 Key by the Michelin Guide 2025.

A mark that we are delighted to bear - because it confirms what counts for us: Warmth, personality and that special atmosphere that lasts.

Restaurants & snugs Lounge & bar Kitchen Party Wine cellar

Eat, then relax

Bar & lounge next to the hotel lobby

What better way to round off an action-packed day than with a fruity cocktail or a glass of fine wine in our bar & lounge?

Cooking

Workshops & events

Gain a unique insight into the secrets behind our amazing food! The kitchen team here at the Tuxerhof will be happy to show guests how we make some of our most popular dishes.

Regional partner

At the Tuxerhof we use only meat of the very finest quality for our dishes. Local butcher Hans Gasser supplies our hotel with the very best meat and sausages in the region, which are then turned into some of the most delicious food you could imagine by our kitchen team led by head chef Maik. Another key ingredient in the Tuxerhof wow effect!

Hans Gasser, local butcher

Worth knowing

5 courses, 5 wow moments. Our highlight every evening is the gourmet menu by chef Maik and his team. Five courses full of freshness, authentic regionality and culinary finesse make every bite an experience. The buffet offers a rich selection of salads, raw vegetables and antipasti. The daily cheese assortment perfectly rounds off the great pleasure.

The perfect start to the day looks different for everyone.

Whether you are a muesli person, prefer two fried eggs with bacon or simply prefer a good cup of coffee and a croissant: our Kaiser breakfast offers selected delicacies for every taste. Here, no wishes are guaranteed to remain unfulfilled.

Try our new signature drinks or enjoy world-famous classics. We will also be happy to serve you another drink of your choice.

Relax in what is probably one of the most beautiful places in the hotel: the spacious fire lounge with adjoining bar. In the comfortable upholstered furniture you can spend pleasant hours during the day and in front of the window of the fireplace many an evening finds its perfect ending. Excellent for a stimulating conversation and a first-class drink, which our chef de bar knows how to mix virtuously.