What could be better than winter in the mountains with...
from € 1.924,-
Most hotels offer "half-board", but here at the Tuxerhof that simply would not do justice to what guests can look forward to. That's why we decided to call our board option "Luxury Board". Here in the Zillertal Valley we don't do things by halves!
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"We want to create a wow effect with every meal," explains Tuxerhof head chef Maik.
Breakfast at the Tuxerhof is the ideal way to start a day full of action, adventure and discovery. Our breakfast chef Jelena looks forward to welcoming you in the morning with freshly made egg dishes to complement the huge range of local produce available at the main buffet. Breakfast is served until 10:30.
Breakfast is followed just a few hours later by a lunch buffet (soups, salads and more) served all the way through until 16:30.
The gourmet creations whipped up by head chef Maik and his team each evening and served in our restaurant take guests on a culinary journey of discovery. We recommend that you plan plenty of time for dinner so you can truly enjoy each course.
We love welcoming children to the Tuxerhof - and we know that their tastes can differ from those of adults. That's why we have a separate children's table in our restaurant, where youngsters can enjoy a meal created just for them and make new friends over dinner.
Food & drink is an important part of our overall philosophy at the Tuxerhof. We insist on offering our guests not only excellent quality but also a wide range of dishes. Regular culinary highlights include our legendary kitchen party with live music, schnaps and lederhosen!